City Cast Salt Lake logo

Three Questions With Luke Runyon, Co-Director of The Water Desk

Posted on October 10, 2023   |   Updated on September 30, 2025
Terina Ria

Terina Ria

Love boating at Lake Powell? There’s a controversial proposal to drain the lake to help with the Colorado River water crisis. City Cast Salt Lake host Ali Vallarta spoke with Luke Runyon, co-director of The Water Desk at the University of Colorado, about the proposal.

Can you explain the relationship between Lake Powell and the Colorado River?

“[The Colorado River’s] headwaters are here in Colorado … high up in Rocky Mountain National Park. The river then flows down through the mountains into Utah. It meets the Green River in Canyonlands National Park. They flow down through Canyonlands and start to enter Lake Powell. Massive dam on Lake Powell, called Glen Canyon Dam, was built in the 1960s. Lake Powell is essentially just a massive bucket of water that was built In order to deliver water further downstream.”

Why is the idea to drain Lake Powell suddenly gaining traction?

“The federal government is going through a process to rethink how we manage the Colorado River. The current guidelines for the river's management were passed in 2007… The federal government has put this charge to the states that rely on the Colorado River to be thinking about how they want to manage this river into the future. In 2007, those guidelines didn't really take into account climate change and this dramatic reduction in water supply.

“[So], you get all sorts of people who come out of the woodwork and say, ‘Here's my dream scenario for the Colorado River's management,’ and that's what you're seeing. This is really giving an opportunity to folks who have been wanting this idea of draining Lake Powell to enter into the conversation.”

What’s the case for draining Lake Powell?

“There have been studies that have looked at evaporation across these two large reservoirs [Lake Powell in Utah and Lake Mead in Nevada], and do you lose less water if you have it all stored in one large reservoir. But I think the argument has been more from the heart … When Lake Powell was built it flooded Glen Canyon. And Glen Canyon was this amazingly beautiful landscape that had tons of wildlife and these little side canyons that come off the Colorado River. It's just as beautiful as the Grand Canyon or Canyonlands National Park, and these environmental advocates say, ‘Why not restore that? Why not bring back that landscape that was essentially drowned underneath Lake Powell for so many decades?’ That's really where a lot of the argument is coming from. Like, this place has a value beyond just water storage.”

Share article

Hey Salt Lake

Stay connected to City Cast Salt Lake and get ready to join the local conversation.

Can't subscribe? Turn off your ad blocker and try again.

3 Questions With

See All
3 Questions WithMarch 26, 2024

3 Questions With Prepper Emily Cottam

Don’t call them preppers, but the off-the-grid community in Utah’s West Desert had me thinking of this City Cast Salt Lake interview with...

3 Questions WithFebruary 20, 2024

Tips & Tricks From an Avid Runner

The Salt Lake City Marathon is just a few months away, and as someone who despises running, I just don’t get it. Recently City Cast Salt...

Runner Shireen Ghorbani stages the iconic Forrest Gump running shot in Monument Valley. (Shireen Ghorbani)
3 Questions WithOctober 17, 2023

What Does the Salt Lake City Council Do?

Like our federal government, the municipal government is divided into separate but equal branches; in this case, executive (mayor) and le...

3 Questions WithOctober 3, 2023

Rapid-Fire Recommendations With Food Writer Stuart Melling

Stuart Melling is a former restaurant critic for the Salt Lake Tribune and the mastermind behind Gastronomic SLC. If you ever need to kno...

Stuart Melling, the food writer behind Gastronomic SLC. (Stuart Melling/Gastronomic SLC)
3 Questions WithSeptember 12, 2023

An Interview on Tatau, the Legacy of Samoan Tattooing

Although they may go by different names — in Hawaii it’s “kākau,” in New Zealand it’s “tā moko,” and in Samoa it’s “tatau” — the Pasifika...

3 Questions WithSeptember 5, 2023

An Interview With Hogi Yogi/Teriyaki Stix Stan Meg Walter

Do you know the tale of Hogi Yogi/Teriyaki Stix?

Utahns: Does this Hogi Yogi/Teriyaki Stix picture unlock a core memory? (@citycastslc/Instagram)
3 Questions WithAugust 29, 2023

An Interview With Elementary School Teacher John Arthur

It’s back-to-school season in Utah. On City Cast Salt Lake, we talked with sixth grade teacher John Arthur about school closures, new lea...

Mr. Arthur and his class pet snake. (@citycastslc/Instagram)
3 Questions WithAugust 22, 2023

An Interview With Rachel Dyer of Exhale Pro-Voice

“The relationship between abortion and people's mental health is very under-discussed, and if it is talked about at all, it's typically t...

The latest in Salt Lake

Salt Lake's BestAugust 28

September 2026’s Best Festivals

Festival Latinoamericano: Rise up, mi gente Latina, 'cause from Sept. 4-7, we’re dancing and eating our hearts out in Utah County's Histo...

A packed crowd fills Salt Lake’s Library Square.
Keep It LocalAugust 27

A MICHELIN Star? We’d Give It to Hell’s Backbone

The Boulder, Utah, restaurant is a longtime destination for farm-to-table dining, with offerings made from ingredients grown at its own o...

A cast iron skillet with enchiladas, covered in sour cream and cilantro. Rice and veggies are on the side.
Keep It LocalAugust 27

Move Over, MICHELIN: These Are Our Utah Picks

One star means a restaurant is worth a stop, two stars mean it’s worth a detour, and three stars mean it’s worth planning a trip around.

A stucco strip mall in front of a backdrop of Utah mountains. The storefront has a simple black and white sign that reads Feldman’s Deli.
Keep It LocalAugust 20

How Beehive Meals Turned Dinner Into a Big Business

Jackson officially launched Beehive Meals in 2019, initially preparing and delivering freezer meals herself from a rented commercial kitc...

On the left, a vacuum-sealed meal titled Tuscan Chicken, next to a plate of the cooked chicken served over bowtie pasta.
Keep It LocalAugust 20

Get Back on Schedule With Local Meal Services

The season of tomato sandwich lunches and popsicle dinners is winding down, and with it comes more responsibilities and fewer daylight ho...

Two rows of black take-out style containers filled with rice, veggies, salmon.
Keep It LocalAugust 13

Independent, Niche Bookstores on the Rise

Beyond shelves of epic fantasy, sci-fi, and horror, the shop hosts author events, book clubs, game nights, writing groups, and community...

A gray stucco and red brick house with umbrellas and lounge chairs outside. The building has a Pride flag and a Star Wars Rebel flag, among others. The sign above the door reads “Legendarium.”
Keep It LocalAugust 13

From Pop-Ups to a Permanent Home: Crowne Books’ Big Literary Vision

Crowne Books was founded by award-winning editor, publisher, and romance author Olivia Nightingale to amplify books by and about the Afri...

Collage graphic features a Black woman with braids and glasses wearing a red sweatshirt. She is holding two books with Black people on the covers, one titled “Africa Risen” and the other title is obscured. She smiles at the camera in front of a shelf of other books, also featuring Black people on the covers. In the graphic, this photo is framed by a collage of book covers.
Salt Lake, ExplainedAugust 11

Utah Deep Cuts You Should Know About

From Salt Lake’s tornado desk to Destiny’s Child at the State Fair, revisit four surprising moments from Utah history.

Tornado damage in Salt Lake City shows shattered windows at the Delta Center and downed power lines.